Here's a cheeselicious chicken recipe from Reshma Aslam. Happy cooking!
The Christmas cake is a December highlight that brings the family together for sharing laughter, memories and warm family stories.
It is refreshing, fresh, summery and incredibly tasty.
Siddhant Digvijay Jaitha, 38, from Kolkata tells us how he went from 106 to 79 kg in six months.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Eat and make merry with these Christmas recipes.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon.
Veganism is all about being kind. And it all starts when you're kind to yourself first.
Why stick to the traditional when you can try something new?
VJ turned chef and author Maria Goretti talks about how she got interested in food.
Don't wait for the weekend to binge on these tempting dishes!
'Live a simple lifestyle where you eat well, sleep on time and take care of your body.'
Executive Chef, Avinash Kumar from Novotel Imagica Khopoli shares his special mango recipes.
The smoky chicken pairs beautifully with warm flatbread.
The good folks at The Bohri Kitchen share this recipe of a divine concoction of rice, curd and sugar.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
There are at least three lead players, maybe more, involved in each surrogate birth. The one who has borne the child to term may not have contributed DNA (unless she's also the egg-donor); the "parents" who rented the womb may not have contributed DNA, either!
With the Parsi community celebrating their Pateti and New Year over this weekend, Coomi Selod provides two popular traditional recipes for a special breakfast.
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
'The pandemic helped me to shift my focus to the medicinal qualities of food.'
The celebrity chef has been inspiring people to go vegan.
Make sure you do not use more than 2 teaspoons of sugar in a day.
10 unusual cake recipes to wow your loved ones.
Satisfy your cravings with this classic Italian dessert recipe!
Why visit KFC when you can make these yummy delights in your own kitchen Reshma Aslam tells you just how!
To avoid impulsive and excessive eating, it's important to turn away the smartphones, laptops and other distractions while you consume your meals.
'Each family brings with them their ingredients -- flour, sugar, crates of eggs, cut dry fruits, essence and their very own secret ingredients.' 'The extent they go to to keep these ingredients a secret is amusing.'
Where we bring you the best of celebrity foodgasm moments.
The Quantico star reveals it all.
So you want a figure like Salma Hayek -- who doesn't? But here's something you probably don't know about the Mexican beauty.
How many of these have you tasted?
Say goodbye to midweek blues with these sinful treats.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Wendell Rodricks's passion for fashion has its roots in food, he reveals in this heartwarming essay.
In India, as elsewhere, veganism has spawned an industry of plant-based products such as tofu, tempeh, peanut curd, cashew cheese, almond butter, flax eggs, sauerkraut, seitan, mock meats, apple honey, vegan chocolates, nutritional yeast and plant-based milks. There are vegan cafs and restaurants such as About Vegan (Jaipur), Bodhi Greens (Dharamsala), Carrots (Bengaluru), Earthlings (Mumbai) and Elysian Delights (Gurugram), vegan cooking classes, vegan tours, vegan conferences and vegan e-tailers such as vegandukan.com and veganmall.in. "Plant-based milks such as soy milk, almond milk and oat milk have made promising inroads with Indian consumers. "Estimated at $21 million vs the animal-derived dairy industry at $140 billion, plant-based dairy in India is projected to grow at a CAGR of 20.7 per cent to reach $63.9 million by 2024," write Dhruvi Narsaria and Rajyalakshmi in their 2020 report, "Insights on plant-based milk category in India", published by the Good Food Institute India and Ipsos India.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
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